Blueberry Cream Cheese Pound Cake

Blueberry Cream Cheese Pound Cake. Featuring a ribbon of blueberry sauce swirled into the cake, this Blueberry Cream Cheese Pound Cake is a fun and tasty treat! With an electric mixer (I use the paddle attachment on my stand mixer), beat the cream cheese and butter until very pale and little tails have formed.

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How to make Best Blueberry Cake EVER Start with softening the butter and cream cheese together in the microwave until very soft, but not completely melted. Beat in lemon zest, lemon juice, and vanilla until combined. Featuring a ribbon of blueberry sauce swirled into the cake, this Blueberry Cream Cheese Pound Cake is a fun and tasty treat!

Add the flour, one-cup at a time, beating well after each cup.

Beat at medium speed until blended.

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How to make Best Blueberry Cake EVER Start with softening the butter and cream cheese together in the microwave until very soft, but not completely melted. Add in the sugar, mix to combine. Combine cream cheese and oil in a medium bowl; beat with mixer at high speed until smooth and creamy.

Judul: Blueberry Cream Cheese Pound Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Janice Pierce

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