Bundt Cake Glaze Recipe

Bundt Cake Glaze Recipe. Add confectioners' sugar or water a little at a time as needed, until desired consistency is reached. The acid will curdle the milk slightly.

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Combine ingredients, beat on medium until smooth. Do not allow it to bubble. In a large mixing bowl with electric mixer, cream the butter and granulated sugar together until light and fluffy.

Add more confectioners' sugar or some milk as needed for spreading or drizzling.

Combine the melted butter and confectioners' sugar with the strawberry puree.

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Cool slightly before drizzling over a cake. Gradually whisk the liquid into the sugar until a smooth icing forms. This cake glaze recipe is perfect for topping pound cake, angel cake, bundt cake and even doughnuts!

Judul: Bundt Cake Glaze Recipe
Rating: 100% based on 788 ratings. 5 user reviews.
Janice Pierce

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