Butter Cake From Scratch

Butter Cake From Scratch. Add the flour, sugar, baking powder, and salt to the food processor. Using a large bowl, combine the flour, sugar, baking powder and salt.

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Press in pan and let rise. Butter linings, then flour pans, tapping out excess. Using an electric mixer, cream together the softened butter, granulated sugar, vanilla and almond extract.

In another bowl, whisk together melted butter, egg and vanilla; add to flour mixture and stir to combine.

For topping, in a large bowl, beat cream cheese and eggs until smooth.

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Add the eggs one at a time beating well after each addition. In a small bowl, mix milk with the warm water. Using a large bowl, combine the flour, sugar, baking powder and salt.

Judul: Butter Cake From Scratch
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Janice Pierce

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