Butter Rum Cake Recipe

Butter Rum Cake Recipe. Using a stand mixer set at medium speed (I use the paddle attachment), mix together the cake mix, pudding powder mix, eggs, cream, melted butter and rum. Then beat in the eggs, one at a time.

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Add the eggs and yolks a few at. Add the eggs, sour cream, and vanilla and beat on medium speed until combined. directions. In a small bowl, beat together the butter and sugar until light in color.

In a large bowl, combine the cake mix, pudding mix, rum, water, vegetable oil and eggs.

In another medium size mixing bowl combine the melted butter, buttermilk, rum, oil, vanilla extract and egg yolks.

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To prepare the cake: In a large bowl, beat together the butter, brown sugar, molasses, baking powder, salt, flavors, and spices. Using a stand mixer set at medium speed (I use the paddle attachment), mix together the cake mix, pudding powder mix, eggs, cream, melted butter and rum. Invert bunt pan drizzle Rum Syrup repeat until it is really soaked.

Judul: Butter Rum Cake Recipe
Rating: 100% based on 788 ratings. 5 user reviews.
Janice Pierce

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