Buttercream Frosting For Decorating

Buttercream Frosting For Decorating. Add sugar a cup at a time beating on medium speed. When you need to add coloring to icing, use color paste.

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Add lemon extract or even lemon juice. The mixture will look clumpy - don't worry, it's suppose to! When you are going to use it, re-whip it for ten minutes in your stand mixer to bring it back to life.

Put the butter into the large mixing bowl and beat on low just until smooth.

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Cream butter in the bowl of a stand mixer fitted with the paddle attachment until smooth and fluffy. In a large bowl, cream the butter, shortening and sugar until light and fluffy. Increase speed to med-high & beat well - until light & fluffy.

Judul: Buttercream Frosting For Decorating
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Janice Pierce

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