Caramel Cake Icing Recipe With Evaporated Milk

Caramel Cake Icing Recipe With Evaporated Milk. The process is a little time-consuming as the sugar melting process is pretty slower. Turn mixer to medium speed and mix in eggs and egg yolks one at a time until well incorporated.

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Melt butter and brown sugar together on low heat. Bring to a boil over low to medium heat stirring with rubber spatula so sugar does not crystalize. Gradually stir in enough of the powdered sugar to reach spreading consistency.

With an electric mixer, beat the icing until it has thickened to spreading consistency.

Take a saucepan and throw the butter in it.

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evaporated milk caramel icing

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evaporated milk caramel icing

Gradually beat in confectioners' sugar until frosting achieves spreading consistency. In a small saucepan, cook the butter and milk over low heat until the butter melts. You can also pipe it onto cupcakes!

Judul: Caramel Cake Icing Recipe With Evaporated Milk
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Janice Pierce

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