Carrot Cake Cupcakes With Pineapple
Carrot Cake Cupcakes With Pineapple. Stir in carrots, walnuts, pineapple and raisins. Add egg mixture to flour mixture.
Stir in carrots, coconut, walnuts, and pineapple. Add pineapple, and pulse until mixed in well. Add oil and pineapple, mix well.
In a medium-sized bowl, combine the flour, baking powder, salt, and cinnamon.
Add the oil, granulated sugar, brown sugar, and vanilla to a mixing bowl and beat well to combine.
Whisk together flour, baking soda, salt, cinnamon and ginger in a medium bowl. Meanwhile, prepare the frosting: In a large bowl, beat together the cream cheese and butter until smooth and creamy. Add pineapple, and pulse until mixed in well.
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Janice Pierce
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