Chocolate Candy Recipes For Molds
Chocolate Candy Recipes For Molds. Using your palette knife or spatula, scrape off any excess chocolate into a clean bowl; it can be gently warmed and reused. Do it until the candy melts completely melt.
Dip seafoam pieces into. cool on wax paper.
Spoon tempered chocolate into the cavities, gently shake the mold so that the chocolate flows into all the crevices, then tap the mold against a flat surface to knock any air bubbles out the back.
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So pinch off small pieces and press them firmly into the surface, until the entire front is covered. Add more tempered chocolate to the silicone mold. Make sure you do not squeeze chocolate all over the mold.
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