Chocolate Chip Coconut Bar
Chocolate Chip Coconut Bar. Fold in chocolate chips, walnuts and coconut. In a large bowl cream shortening, brown sugar, eggs and vanilla until well blended.
Combine flour, oats, coconut, and brown sugar in a large bowl. NOTE: If the chocolate chips sink to the bottom of the baking dish, then sprinkle a few extra chips on top. Made with organic rolled oats, organic unsweetened chocolate, and organic coconut, this non-GMO energy bar is great fuel for any adventure.
In another bowl, whisk together butter, sweetener, eggs, almond milk, and vanilla extract.
Made with organic rolled oats, organic unsweetened chocolate, and organic coconut, this non-GMO energy bar is great fuel for any adventure.
The smooth blend of dates, almonds, and cashews is balanced with the slight crunch of unsweetened coconut. Fold in chocolate chips, walnuts and coconut. Add butter and continue mixing until a crumbly dough forms.
Rating: 100% based on 788 ratings. 5 user reviews.
Janice Pierce
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