Chocolate Chip Cookies With Baking Powder
Chocolate Chip Cookies With Baking Powder. Dissolve baking soda in hot water. Gradually stir in the sifted ingredients, then stir in the chocolate chips.
Line a baking tray with parchment paper and set it off to the side. Beat in the egg and vanilla. Add the chocolate chips and chopped nuts, beating just until blended.
Without the well-developed elasticity of a bread dough, the strands of gluten in cookies would sooner snap than stretch, cracking along the surface.
Beat in the eggs one at a time, then stir in the vanilla.
Cream the butter and sugar together. Lightly grease (or line with parchment) two baking sheets. STEP THREE: In the same bowl, sift in flour and salt and mix until just combined.
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Janice Pierce
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