Chocolate Cream Cheese Frosting Recipe
Chocolate Cream Cheese Frosting Recipe. In a large bowl, beat cream cheese until fluffy. Add the melted chocolate, salt, sifted confectioners' sugar, half-and-half, and vanilla extract.
Beat until the frosting is smooth and spreadable, adding more half-and-half or confectioners' sugar, if necessary to reach the. Using an electric mixer, cream together butter and cream cheese until fluffy. In the bowl of you stand mixer fitted with the paddle attachment mix the butter and cream cheese together on medium speed until creamy and combined.
In a mixing bowl with an electric mixer, cream together the softened butter and cream cheese until fluffy.
This Best Chocolate Cream Cheese Frosting is creamy, tangy, chocolate-y and super yummy.
Beat all ingredients with an electric mixer or stand mixer (or by hand, which won't be as whipped and fluffy but still works). Mix in powdered sugar, one cup at a time. In a large mixing bowl, add cream cheese and butter.
Rating: 100% based on 788 ratings. 5 user reviews.
Janice Pierce
Thank you for reading this blog. If you have any query or suggestion please free leave a comment below.
0 Response to "Chocolate Cream Cheese Frosting Recipe"
Post a Comment