Coconut Cake With Pineapple Filling

Coconut Cake With Pineapple Filling. Add flour mixture in three batches, using mixer to incorporate all ingredients. In a small bowl, combine flour and baking powder.

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In a large bowl, cream together the butter & sugar until light and fluffy. Into a bowl sift together flour, baking powder, and salt. Combine the flour and baking powder; stir into the batter alternately with the coconut milk.

Prepare whipped topping mix according to package directions; set aside.

Sift together the flour, baking powder, baking soda, and salt.

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Make sure all the layers are evenly coated. Beat in eggs one at a time, mixing well after each. Stir in eggs and melted butter until just combined.

Judul: Coconut Cake With Pineapple Filling
Rating: 100% based on 788 ratings. 5 user reviews.
Janice Pierce

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