Coconut Oil Chocolate Recipe

Coconut Oil Chocolate Recipe. Weigh the coconut oil and spoon into a microwave safe bowl. Notice how my coconut oil is in the in between state of liquid and solid.

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OR dip each cooled cupcake/donut/cookie into glaze, allowing excess to drip off. If your nuts are coarsely chopped, place them in a resealable bag and go over them back and forth with a rolling pin to create a finer chop. As a baseline, we recommend adding one tablespoon of coconut oil per one cup of chocolate.

Melt the coconut oil in a small saucepan set over medium-low heat.

Use a hand whisk to whisk in the cocoa powder, vanilla, and stevia.

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Mix in the honey, then the ground almonds. Melt the coconut oil and add the honey. And the best part is that the recipe is easy to make, especially when you use the LEVO II to infuse your coconut oil with hemp flower.

Judul: Coconut Oil Chocolate Recipe
Rating: 100% based on 788 ratings. 5 user reviews.
Janice Pierce

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