Coffee And Walnut Cake

Coffee And Walnut Cake. Place the butter into a large mixing bowl and beat until light and smooth. Put the walnut pieces and sugar into a food processor and blitz to a fine nutty powder.

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A classic British afternoon tea cake with the flavors of coffee and walnut. Beat the butter together with the icing sugar until pale and fluffy, then add the coffee and chopped walnuts. Stir the walnuts into the butter mixture.

Add the eggs, gradually, beating well between each addition.

Add the eggs one at a time to the butter and sugar mixture, beating well to completely incorporate each egg before adding the next egg.

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Cream the butter and sugar until light and fluffy. In a large mixing bowl, using either a wooden spoon or a hand-held electric whisk, beat the butter to a cream. In a bowl, beat the butter and sugar together until very light and pale.

Judul: Coffee And Walnut Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Janice Pierce

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