Coffee Ice Cream Cake

Coffee Ice Cream Cake. Lightly grease cake pan and set aside. Whisk in the cocoa powder and cook for another minute or two, whisking occasionally, until the mixture is thick and glossy.

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Once mixture is smooth and melted, removed from double boiler and allow to cool slightly. With its distinct aroma and bold flavor, there's just something about coffee that we love, and this ice cream cake is no exception! Run a knife around the edges of the cake to loosen and turn over onto a wire rack.

Cover with plastic wrap; freeze overnight or until firm.

Place in the freezer to allow to firm up a while you soften your coffee ice cream.

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Next, spread your softened coffee ice cream into the pan. In a large bowl, combine ice cream and coffee beans; spoon over crust. This image courtesy of themisfitbaker.wordpress.com. "Dairy free coffee ice cream and no-bake chocolate brownies come together in this decadent, grown up Coffee Ice Cream Cake.

Judul: Coffee Ice Cream Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Janice Pierce

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