Carrot Cake Frosting Recipe

Carrot Cake Frosting Recipe. Transfer to a large bowl; stir in carrots. In a large bowl, combine grated carrots, flour, white sugar, baking soda, baking powder, salt and cinnamon.

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Whisk together sugar, eggs, vanilla extract, and oil until thick. Beat the eggs in a large bowl, then add the carrots, vegetable oil, sugar and walnuts. Transfer to a large bowl; stir in carrots.

Gradually add butter, beating until incorporated after each addition.

Lastly, add in the grated carrots and raisins and mix in until well combined.

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Cool and finely chop the pecans. Add oil to the dry ingredients and mix well. Whisk together the flour, cinnamon, baking powder, baking soda and salt and set aside.

Judul: Carrot Cake Frosting Recipe
Rating: 100% based on 788 ratings. 5 user reviews.
Janice Pierce

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