Chocolate Avocado Ice Cream
Chocolate Avocado Ice Cream. Stir in chocolate chips little by little to ensure even consistency. Then pour into a freezer container that is covered and store in the freezer.
Stir in the chocolate chips until well dispersed. Spoon or pour into an ice cream maker (see Note) and churn until thick and set. Transfer to a covered freezer container.
Place all of the ingredients in a high speed blender or food processor and blitz into a smooth consistency.
Add mix-ins like chocolate chips, coconut flakes, or chopped nuts.
In a large bowl, whisk together the avocado, oat milk, cocoa powder, agave nectar, and vanilla extract until well combined. See nutrition facts panel for allergen information. Cup contains nutrient dense ingredients including organic avocado puree, cane sugar, tapioca starch and organic cocoa powder.
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Janice Pierce
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