Chocolate And Wine Pairing

Chocolate And Wine Pairing. When pairing wines with chocolate, try to match lighter, more elegant flavored chocolates with lighter-bodied wines; likewise, the stronger the chocolate, the more full-bodied the wine should be. Milk chocolate is your safest bet when you want to enjoy a wine pairing.

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In fact, white wine goes well with salty foods. On the other hand, a fortified wine like Port, or a sweet dessert wine like Sauternes, can pair beautifully with dark chocolate. Whisky, cognac, certain kinds of rum, and añejo tequila can all.

Not only is it sweeter than dark chocolate, but its flavor also tends to be milder and more neutral.

Red blends are natural pairing options due to their penchant for being a bit more fruit-forward.

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However, there are a few exceptions. When you combine some white wine with anything that's at all salty, the results will be a deliciously sweet and salty taste that everyone loves. From peanut butter and Port to milk chocolate and Malbec, we've got showstopping pairs for you.

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Janice Pierce

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