Blueberry Sour Cream Pound Cake
Blueberry Sour Cream Pound Cake. Add the extracts and butter flavoring. Add egg yolks one at a time, beating after each addition.
Add in the eggs, one at a time, and mix after each egg is added. Carefully stir the flour and blueberries together. Add the blueberries to the mixing bowl.
In a separate bowl, whisk together: butter and sugar, add eggs, sour cream, and vanilla extract.
Stir in vanilla, then fold in blueberries.
Prepare a Bundt pan by spraying it with non stick cooking spray. Blueberry Pound Cake with Cake Mix. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla.
Judul: Blueberry Sour Cream Pound Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Janice Pierce
Thank you for reading this blog. If you have any query or suggestion please free leave a comment below.
Rating: 100% based on 788 ratings. 5 user reviews.
Janice Pierce
Thank you for reading this blog. If you have any query or suggestion please free leave a comment below.
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