Blueberry Sour Cream Pound Cake

Blueberry Sour Cream Pound Cake. Add the extracts and butter flavoring. Add egg yolks one at a time, beating after each addition.

Blueberry Lemon Sour Cream Pound Cake with Lemon Sugar Crust
Blueberry Lemon Sour Cream Pound Cake with Lemon Sugar Crust (Russell Hart)
Add in the eggs, one at a time, and mix after each egg is added. Carefully stir the flour and blueberries together. Add the blueberries to the mixing bowl.

In a separate bowl, whisk together: butter and sugar, add eggs, sour cream, and vanilla extract.

Stir in vanilla, then fold in blueberries.

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Prepare a Bundt pan by spraying it with non stick cooking spray. Blueberry Pound Cake with Cake Mix. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla.

Judul: Blueberry Sour Cream Pound Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Janice Pierce

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