Chocolate Cool Whip Pie

Chocolate Cool Whip Pie. Using a whisk, mix the instant pudding and milk for two minutes. Spoon the chocolate cool whip mixture into your prepared pie crust, and use a cheese grater to garnish the top with any chocolate you have set aside.

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Immediately stir in Cool Whip whipped topping. Whisk it together or use a spatula to form a uniform mixture for the second layer. Spoon the filling into the crust.

Pour the milk into a medium bowl and add the instant chocolate pudding.

Immediately stir in Cool Whip whipped topping.

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Stir until chocolate is completely melted. Fold the cool whip into the pudding mix until combined well. Top with a dollop of Cool Whip and serve!

Judul: Chocolate Cool Whip Pie
Rating: 100% based on 788 ratings. 5 user reviews.
Janice Pierce

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