Big Fat Chocolate Chip Cookies

Big Fat Chocolate Chip Cookies. Place the butter, sugar, and brown. Grease cookie sheets or line with parchment paper.

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Sift together the flour, baking soda, and salt into a medium bowl and set aside. Beat in the vanilla, egg, and egg yolk until light and creamy. Add the flour mixture, beating at medium-low speed until incorporated.

Place the butter, sugar, and brown sugar in the bowl of an electric mixer; cream together on medium speed until light and fluffy.

Store your big fat chewy chocolate chip cookies in an airtight container and they should keep for up to a week on the counter.

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Add the vanilla, egg, and egg yolk and mix well. Add the flour mixture, beating at medium-low speed until incorporated. These cookies are thick and hearty!

Judul: Big Fat Chocolate Chip Cookies
Rating: 100% based on 788 ratings. 5 user reviews.
Janice Pierce

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