Cookies N Cream Cake

Cookies N Cream Cake. With spoon, stir in crushed cookies. In a medium bowl or measuring cup, combine the eggs, buttermilk, water, oil and vanilla.

Make a well in the center and add in the buttermilk, oil, egg and vanilla. Using either pre-baked cake or left over cake after leveling and torting a cake. Spread about one third of the ice cream, slightly softened, over the cake.

To prepare the ice cream filling, add the softened ice cream into a large bowl.

To make the batter: In a large mixing bowl, or the bowl of your stand mixer, sift together the flour, baking powder, baking soda, salt, cocoas, and sugar.

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Note: Cream Cheese frosted cakes (Carrot Cake) should be refrigerated at all times. In a large mixing bowl combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Gently press down on the tops of the scoops of dough.

Judul: Cookies N Cream Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Janice Pierce

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Cookies N Cream Cake

To prepare the ice cream filling, add the softened ice cream into a large bowl.

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