Chocolate Mousse Layered Cake

Chocolate Mousse Layered Cake. Make the cake: Whisk the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder (if using) together in a large bowl. Parchment paper helps the cakes seamlessly release from the pans.

Triple Layer Chocolate Mousse Cake (Gussie Torres)

Add eggs, milk, oil, and vanilla. Sift the cake flour, cocoa powder, baking powder, baking soda, and salt into a large bowl. Keep cake refrigerated until ready to serve.

Once firm, remove the cake from the pan or remove the cake collar from the sides.

For cake: Combine all ingredients in a large mixing bowl.

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Chocolate Mousse Layer Cake

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Sift the cake flour, cocoa powder, baking powder, baking soda, and salt into a large bowl. In a bowl, whisk together the flour, baking soda, salt, and cocoa powder until well combined. Gradually stir in the water, then instant pudding until smooth.

Judul: Chocolate Mousse Layered Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Janice Pierce

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