Chocolate Syrup For Coffee

Chocolate Syrup For Coffee. Materials used in manufacture, color scheme, and even visual weighing all contribute to a product's overall design. Mix together and bring to a boil over medium heat to ensure the sugar dissolves, then reduce to low heat to keep the boil under control.

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Once sugar is dissolved, add cacao powder. Pour mixture through a fine wire-mesh strainer into a bowl, discarding coffee grounds. In a large bowl, stir together the instant coffee, sugar, and hot water until the coffee and sugar are dissolved.

Pour syrup into an airtight container.

Remove from heat and stir in vanilla Serve warm or cover and refrigerate until serving.

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Pour white chocolate syrup in a mug. It's perfect for any fall or winter drinks such as chocolate cocktails, hot chocolate, or chocolate lattes. When the coffee mixture is well chilled, stir in the milk, vanilla, and chocolate syrup.

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Janice Pierce

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