Chocolate Mousse With Cocoa Powder
Chocolate Mousse With Cocoa Powder. Prepare The Ingredients The first step you need to do is to prepare the ingredients. Homemade Chocolate Mousse with Cocoa Powder and Whipping Cream It's smooth, light, and creamy.
Reserve chickpeas to use in another recipe. Beat with a hand mixer until stiff. Stop the mixer and sift in the cocoa powder and powdered sugar.
I drizzled over store-bought chocolate syrup and more whipped cream.
I use a mini food processor.
Spoon or pipe into individual serving bowls or glasses. The first mixture you'll create is the chocolate whipped cream, which is just heavy cream, powdered sugar, and unsweetened cocoa powder. You start by placing the avocado, cocoa powder, vanilla, sweetener, and salt in your food processor.
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Janice Pierce
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