Chocolate Upside Down Cake
Chocolate Upside Down Cake. Prepare cake batter according to package directions; carefully pour over marshmallows. Let sit while you prepare the topping which can be made in the same bowl (scrape the batter into the pan and you don't need to wash the bowl).
Scald milk in a small saucepan; keep warm.
Sprinkle with coconut, chocolate, pecans and marshmallows.
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Whisk flour with almonds, baking soda, baking powder, salt, cinnamon. Place all cake ingredients in a bowl and stir to mix. Stir in brown sugar and mix well.
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Janice Pierce
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