Buttercream Icing Recipe For Cake
Buttercream Icing Recipe For Cake. If stiffer icing is needed, or if the weather is very warm, add a little extra sugar. Add food coloring and beat for thirty seconds until smooth or until desired color is reached.
Cream butter and shortening with mixer. add vanilla. gradually add sugar, one cup at a time, beating on medium speed. scrape sides and bottom of bowl often. when all sugar has been mixed in, icing will appear dry. With a few simple variations, you can come up with different colors and flavors. —Diana Wilson, Denver, Colorado ⓘ Beat the butter in a large bowl until soft. From a classic buttercream to a rich and nutty browned.
Scrape the sides of the bowl down and repeat until all of the icing sugar has been added.
Using an electric mixer, beat sugar and eggs until pale yellow.
After trying a few buttercream frosting recipes, this easy vanilla buttercream frosting takes the cake with its unmatchable homemade taste. In large bowl (standing mixer recommended), mix butter and shortening on low until combined. Add food coloring and beat for thirty seconds until smooth or until desired color is reached.
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Janice Pierce
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