Carrot Cake With Pineapple And Raisins
Carrot Cake With Pineapple And Raisins. In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt until well combined. Make cake: Mix together flour, cinnamon, baking soda, baking powder, and salt in a large bowl.
Stir together all the wet ingredients. Divide batter between the two pans. In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple and raisins.
To prepare frosting: Use electric mixer, beat together cream cheese and butter.
Fold carrots into batter with a spatula or large spoon.
Shred carrots, then stir together chopped pecans, raisins, and coconut. In a large bowl, add the softened cream cheese, butter and vanilla and beat with an electric mixer on medium low speed until it's light, smooth and fluffy. Pour batter into the prepared pan.
Rating: 100% based on 788 ratings. 5 user reviews.
Janice Pierce
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