Carrot Cake Cupcakes With Cream Cheese Frosting
Carrot Cake Cupcakes With Cream Cheese Frosting. In a large bowl, whisk together the flour, granulated sugar, brown sugar, cinnamon, baking soda, baking powder and salt. Add in the eggs and vanilla and whisk together.
With mixer running on low speed, slowly add powdered sugar and beat until well blended and smooth*.
Line the cupcake pan with cupcake liners, set it aside.
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Set out Cream Cheese Frosting ingredients to bring to room temperature. For the frosting: Using an electric mixer whip together butter and cream cheese on medium-high speed until smooth and fluffy. Mix on a medium speed for a minute until smooth.
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Janice Pierce
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