Chocolate Caramel Poke Cake

Chocolate Caramel Poke Cake. Use your favorite recipe for chocolate cake, poke holes while still warm, fill them with dulce de leche or simply sweetened condensed milk and top with caramel whipped cream. Combine milk & lemon juice and set aside. (The mixture will thicken slightly) Combine flour, sugar, cocoa, baking soda & baking powder in a large bowl.

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Prepared the boxed cake mix in a medium bowl with a hand mixer. Cook and stir over medium heat until sugar is dissolved and mixture is smooth. In a medium mixing bowl, combine the cake mix, milk, vegetable oil and eggs.

After transfering out of oven, poke holes all over cake with wooden skewer or by using handle of wooden spoon.

Over in foil, and refrigerate for one hour, allowing the cake to set.

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Prepare chocolate cake mix according to the directions on the box. Grease and line a cake tin. Mix the condensed milk and the caramel together.

Judul: Chocolate Caramel Poke Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Janice Pierce

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