Chocolate Peanut Butter Eggs

Chocolate Peanut Butter Eggs. In a medium saucepan over medium heat, combine the peanut butter, butter, and brown sugar and salt and heat until thoroughly melted stirring constantly. Add the chocolate chips to the bowl and stir until melted and smooth..

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When finished, you may again cover and refrigerate until you are ready to coat the eggs in chocolate. Add powdered sugar, ¼ cup at a time, stirring with a fork until fully combined. Then place the eggs back in the freezer to set.

Add the lesser amount of sweetener to start and continue to mix until light and fluffy.

Bring the water to a simmer.

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To melt the chocolate, use a double boiler or make your own by placing a heat-safe bowl over a pot of water (don't allow the water to touch the bottom of the bowl). Remove from the heat, add vanilla and mix. directions Mix together powdered sugar, peanut butter and butter.

Judul: Chocolate Peanut Butter Eggs
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Janice Pierce

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