Can I Use All Purpose Flour Instead Of Cake Flour

Can I Use All Purpose Flour Instead Of Cake Flour. Take one cup of all purpose flour, spooned and leveled. Keep the same proportions in mind if you're making cookies with cake flour instead of all-purpose flour.

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How to Replace Cake Flour with All-Purpose Flour. Which is what makes bread so crusty and chewy. You should be aware, though, that you.

Another important difference is grain size.

However, making the switch does not work as well if the recipe requires only baking soda as a leavening agent.

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Since all-purpose flour is a combination of soft and hard flours, a good substitution is a mixture of a soft flour, like cake flour, with a hard flour such as bread flour. Delicately sift the flour and cornstarch mix. Experimentation with the specific recipe can tell you whether it matters, but in general I would caution.

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