Can You Use All Purpose Flour Instead Of Cake Flour

Can You Use All Purpose Flour Instead Of Cake Flour. However, You should use cake flour if you want softer and crumblier. However, there are other very important factors we will discuss further that will help you use all-purpose flour instead of cake flour successfully.

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Because cake flour contains less protein than all-purpose flour, it requires more fat (i.e. eggs, oil, butter) to support its weight and leaven properly. This tweak will not solve cake flour's lack of protein, so it is not an ideal choice for a glutinous bread. The protein level would decide the hydration required by the dough, as well as how high the loaf will rise.

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However, if you want to make a spongier or fluffier loaf of cake, it will be detrimental to have all-purpose flour as the main building block.

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Can You Use Self Rising Flour Instead Of All Purpose

It is possible to swap all-purpose flour for self-rising flour in cakes. However, You should use cake flour if you want softer and crumblier. It is also bleached using chlorination so fat adheres to it better and air bubbles are more evenly dispersed.

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