Chocolate Biscuit Cake Recipe

Chocolate Biscuit Cake Recipe. Spread evenly over first layer of biscuits. Making a well in the centre, gently mix in beaten egg and vanilla essence.

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Put the butter, sugar, cocoa, syrup and milk in a pan and heat gently, stirring until melted together to make a chocolate sauce. Break each of the biscuits into almond-size pieces by hand and set aside. Melt the butter, syrup and chocolate in a pan over a low heat.

Spread evenly over first layer of biscuits.

Seal the pan with a lid or cover with foil.

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Put the butter, sugar, cocoa, syrup and milk in a pan and heat gently, stirring until melted together to make a chocolate sauce. Remove the springform and place the cake on a platter. Add the egg and beat to combine.

Judul: Chocolate Biscuit Cake Recipe
Rating: 100% based on 788 ratings. 5 user reviews.
Janice Pierce

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