Cherry Pie Filling Cake

Cherry Pie Filling Cake. In a mixing bowl, mix the cake mix, cherry pie filling, eggs, and almond extract by hand. Pour the batter into the prepared pan.

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This tangy sweet spread is "jam-packed" with lots of cherry flavor, plus a hint of rhubarb. Mix the almond extract with the melted butter. Poke holes at once down through cake with a fork.

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My mother gives jars of it to friends during rhubarb season—it's so delicious on toast and muffins. —Faye Sampson, Radcliffe, Iowa.

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Beat on medium-high speed until light and fluffy. Mix the almond extract with the melted butter. If you're worried about soggy, in the Cake Mix doctor book she actually puts the can of cherry filling directly in the cake and it's one of my favorites.

Judul: Cherry Pie Filling Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Janice Pierce

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