Chi Chis Corn Cake Recipe

Chi Chis Corn Cake Recipe. Try more of my Chi-Chi's copycat recipes here. Process thawed, drained corn, in food processor, pulsing until. coarsely chopped.

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Put the defrosted corn into a blender or food processor and, with short pulses, coarsely chop the corn on low speed. Get full Chi Chi's Corn Cake Recipe ingredients, how-to directions, calories and nutrition review. In a small bowl, stir together sugar, cornmeal, cream, baking powder, and salt.

In a small bowl, stir together sugar, cornmeal, cream, baking powder, and salt.

On low speed, beat in water.

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In another bowl, combine egg, sour cream, milk, and butter. Use an ice cream scoop and scoop out a nice rounded scoop onto a plate. Source: Top Secret Restaurant Recipes by Todd Wilbur.

Judul: Chi Chis Corn Cake Recipe
Rating: 100% based on 788 ratings. 5 user reviews.
Janice Pierce

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