Chocolate Chip Cookie Dough Brownies
Chocolate Chip Cookie Dough Brownies. The firmer the dough, the easier it will be to cut into neat squares. Using a rubber spatula, gently spread the dough over the brownies.
Set aside in the refrigerator until ready to use. In a large bowl, beat eggs, oil, sugar and vanilla until well blended. The firmer the dough, the easier it will be to cut into neat squares.
Fold in chocolate chips and pour into prepared pan.
The firmer the dough, the easier it will be to cut into neat squares.
Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly. Using a rubber spatula, gently spread the dough over the brownies. Remove from heat and let cool to room temperature.
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Janice Pierce
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