Chocolate Icing For Brownies

Chocolate Icing For Brownies. Stir in remaining ingredients until smooth. Bring to a boil and remove from heat.

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With the mixer on low speed, carefully beat in the sifted cocoa powder, vanilla, and salt. Pour the frosting over the brownies and use a spatula to smooth it. Stir in salt, flour, and vanilla and stir until combined.

In a large bowl, beat the butter until fluffy and no lumps remain.

Pour atop the brownies; refrigerate until set.

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Add the lightly beaten eggs and sugar into the mixing bowl and mix well on medium speed. Meanwhile, for icing, combine sugar, butter and milk in a small saucepan. Adding chopped nuts to baking mixes makes your brownie seem less dense.

Judul: Chocolate Icing For Brownies
Rating: 100% based on 788 ratings. 5 user reviews.
Janice Pierce

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