Chocolate Cherry Cup Cakes

Chocolate Cherry Cup Cakes. Dig a well in the center and pour in buttermilk, eggs, butter, oil, and almond extract. In a large mixing bowl mix by hand your cake mix, eggs, oil, and cherry filling.

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In a large bowl, stir together the flour, sugar, cocoa powder, baking soda, and salt. In a large bowl, combine the cake mix, eggs and extract until well blended. Beat in the eggs, followed by the flour mixture.

Add in the eggs one at a time.

You're going to need a piping bag fitted with a largish round tip, or failing that, just cut the end of the bag and go tip-less.

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Melt the butter in a heavy bottomed pan. Add the bowl containing the eggs, whole milk, oil, and vanilla to the bowl holding the dry ingredients. Pour this into the dry ingredients and stir together until combined.

Judul: Chocolate Cherry Cup Cakes
Rating: 100% based on 788 ratings. 5 user reviews.
Janice Pierce

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