Chocolate Chip Snowball Cookies

Chocolate Chip Snowball Cookies. Grease or line baking sheet with parchment paper or silicone baking mat. Add second cup flour and beat until combined.

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Store the cookies at room temperature. In the bowl of a stand mixer, mix together the butter and vegetable shortening until light and fluffy. Slowly add flour and mix in.

Add the cornstarch, vanilla extract, salt, and crushed toasted pecans.

In a large bowl, cream butter, sugar and salt until light and fluffy.

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Grease or line baking sheet with parchment paper or silicone baking mat. In a mixing bowl whisk together flour and salt, set aside. All of the cookies are baked fresh every day on the hotel premises.

Judul: Chocolate Chip Snowball Cookies
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Janice Pierce

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