Chocolate Dipped Coconut Macaroon

Chocolate Dipped Coconut Macaroon. Add the shredded coconut and stir with a spoon until well-combined. Add the coconut and stir again.

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Remove to wire racks to cool completely. In a large bowl, toss together the coconut and flour until coated. Dip the bottoms of the cooled macaroons into the tempered chocolate, shake off the excess, and place the macaroons chocolate-side down on parchment-lined sheets.

STEP TWO: Use a cookie scoop to portion the macaroon mixture onto a lined baking sheet.

Let cool completely on the tray.

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Scrape the melted chocolate into a cool, clean bowl and add the remaining chopped chocolate. Then stir in the sweetened condensed milk and vanilla. It's really important to press the mixture several times so it's really compact.

Judul: Chocolate Dipped Coconut Macaroon
Rating: 100% based on 788 ratings. 5 user reviews.
Janice Pierce

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