Chocolate Frosting From Scratch

Chocolate Frosting From Scratch. I Made It Nutrition Facts In a medium bowl, using an electric hand mixer, beat the butter until light and smooth. This will make it easier to whisk.

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Sprinkle in salt and vanilla extract, stir well. (The chocolate can also be melted in a glass bowl over a simmering pan of water on the stove. Gradually beat in confectioners' sugar, cocoa and vanilla until smooth, about three minutes. Gradually add sugar, scraping down the sides and bottom of bowl occasionally so that ingredients are well combined.

Add enough milk until frosting reaches spreading consistency.

Add in confectioners' sugar and milk; beating until smooth and easily spread.

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Remove from heat and mix in coconut and pecans. Submit a Recipe Correction MY PRIVATE NOTES Add a Note Advertisement Instructions. You'll see the lumps disappear as the sugar dissolves and the cocoa hydrates.

Judul: Chocolate Frosting From Scratch
Rating: 100% based on 788 ratings. 5 user reviews.
Janice Pierce

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