Chocolate Sour Cream Pound Cake
Chocolate Sour Cream Pound Cake. Pour into greased and floured tube cake pan. If necessary, tap jiggle the overturned bundt pan to loosen the cake.
In a separate bowl whisk the cake flour, salt, and baking powder to combine. In a large mixing bowl, add sour cream, oil, eggs, water and mix until smooth. This is what I've learned to do each time, and always have great results!
Combine flour, baking soda, and cocoa; add to creamed mixture, alternately with sour cream and ending with flour mixture.
In a second medium bowl, rough-stir the flour, cocoa powder, baking powder, baking soda and salt together.
In a large mixing bowl, add sour cream, oil, eggs, water and mix until smooth. Pour into greased and floured tube cake pan. Add the milk and sour cream to a small bowl and whisk until smooth.
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Janice Pierce
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