Cinnamon Roll Bundt Cake
Cinnamon Roll Bundt Cake. Grease the bundt pan with a tablespoon of cold butter (or oil) and shake a tablespoon of flour all around to coat evenly. In a large bowl, whisk flour, sugars, baking soda, baking powder, cinnamon and salt together.
Drizzle with frosting from the cinnamon roll canister. This recipe is fun to make, to serve and to eat!! Add the butter, oil, eggs, vanilla, and sour cream.
With a moist inside, a crunchy top, luscious cream cheese frosting and a surprise inside swirl, this bundt cake has it all!!
Add the can of apple mixture on top of the cinnamon rolls.
Gently fold into the cake batter. In another mixing bowl, whisk together sugar and cinnamon. Mix together the brown sugar, cinnamon, and pinch of salt.
Rating: 100% based on 788 ratings. 5 user reviews.
Janice Pierce
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