Crisp Chocolate Chip Cookies

Crisp Chocolate Chip Cookies. In a small bowl, whisk together the flour and baking soda; set aside. Beat in the eggs one at a time, then stir in the vanilla.

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Stir in the flour mixture, chocolate bits and nuts and mix well. Drop by tablespoonfuls onto greased baking sheets. Combine the flour, baking soda and salt; gradually add to creamed mixture.

Beat in the flour, baking soda and salt.

Notes Once the cookies are completely cool, they will become crunchy.

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Mix in the melted butter, until smooth. Add the oil, egg and vanilla. They may also be puffed in the centers but will deflate as they cool.

Judul: Crisp Chocolate Chip Cookies
Rating: 100% based on 788 ratings. 5 user reviews.
Janice Pierce

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