Chocolate Peanut Butter Ganache

Chocolate Peanut Butter Ganache. Remove from heat and pour over chocolate. Be sure not to overheat and burn.

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Pour cream into a medium saucepan under medium heat and bring to a boil. Immediately, stir in butter, a few chunks at a time until the ganache is smooth. Make sure the bottom of the pot is not touching the water.

Start by blending softened butter, shortening, sugar, eggs and extracts using a hand mixer or a stand mixer.

Heat until mixture just barely comes to a boil.

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Add chocolate chips, peanut butter and heavy cream to a microwave safe bowl. Microwave or heat the cream on the stovetop to a low simmer (a few small bubbles around the edges). A unique and delectable dessert recipe to prepare and relish with family and friends.

Judul: Chocolate Peanut Butter Ganache
Rating: 100% based on 788 ratings. 5 user reviews.
Janice Pierce

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