Chocolate Pie Filling Recipe

Chocolate Pie Filling Recipe. Stir in chocolate morsels, if desired. Beat egg yolks and sugar until creamy, add dry ingredients, then slowly add to hot milk, stirring constantly.

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Add contents of Reddi-wip can; stir gently but quickly until well blended. Add the egg yolks, milk and heavy cream. Top with whipped topping before serving.

Beat egg yolks and sugar until creamy, add dry ingredients, then slowly add to hot milk, stirring constantly.

Cook over medium heat, stirring constantly.

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Add milk: Slowly whisk in the milk, pressing the whisk into the bottom edges of the saucepan to break up any clumps. Add contents of Reddi-wip can; stir gently but quickly until well blended. Prepare a frozen or refrigerated pie crust according to package directions.

Judul: Chocolate Pie Filling Recipe
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Janice Pierce

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