Chocolate Sauce For Cheesecake

Chocolate Sauce For Cheesecake. Use for everything because this stuff is magical. Serve the sauce warm or cooled over dessert or ice cream.

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Tap the pan on counter several times to release any air bubbles. In a medium-sized pot over medium-high heat, add the sugar, cocoa powder, milk, salt, vanilla, and flour. Add melted white chocolate and combine.

Add the Oreos to a large food processor and pulse until it resembles fine crumbs.

Transfer the mixture to a saucepan and heat over a medium heat until the mixture begins to boil.

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Place the chocolate chips in a medium bowl. Pour mixture into the prepared springform pan. Add melted white chocolate and combine.

Judul: Chocolate Sauce For Cheesecake
Rating: 100% based on 788 ratings. 5 user reviews.
Janice Pierce

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