Best Crab Cake Recipe Ever

Best Crab Cake Recipe Ever. Serve them while they're warm. —Nancy Aiello, Bloomery, West Virginia. In a large skillet over medium-high heat, coat pan with oil and heat until shimmering.

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In a medium bowl, lightly toss the crabmeat with the cracker crumbs. If you have any friends or family from the Maryland or DC area, then you know they do NOT play about their Crab Cakes. Serve immediately with lemon wedges and spicy remoulade.

In a large skillet over medium-high heat, coat pan with oil and heat until shimmering.

Transfer to a wire rack set in a baking sheet.

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Put the patties into a lightly greased baking sheet. Mix together using a fork, slightly breaking up the crab meat until the mixture is well combined. Beat the egg, then stir in dijon, mayo, Worcestershire, and hot sauce until combined.

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