Chocolate Cake Donuts Recipe

Chocolate Cake Donuts Recipe. Whisk the eggs, buttermilk, vanilla, and melted butter in a large measuring cup. In a medium saucepan, set over medium heat, add the butter.

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I used two Wilton donut pans. Stir into dry ingredients until well blended. Whisk the eggs, buttermilk, vanilla, and melted butter in a large measuring cup.

When ready to eat, just allow the donut to thaw at room temperature and then devour.

I used two Wilton donut pans.

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Stir to combine and set aside. Turn the pan upside down over a rack, gently tap the pan on the rack, then give it a little shake; the doughnuts should fall onto the rack. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda and salt.

Judul: Chocolate Cake Donuts Recipe
Rating: 100% based on 788 ratings. 5 user reviews.
Janice Pierce

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